Eka – Medium Dark Roast Coffee | Arabica & Robusta Blend | Italian Roastmaster Crafted
Rs.500.00
Regular price Rs.450.00Eka – Italian-Style Medium Dark Roast Coffee
Crafted with a 4th Generation Italian Roastmaster • Arabica & Robusta Blend
Bold, earthy coffee with notes of pepper and walnuts — smooth, full-bodied, and built for everyday brewing.
☕ WHY CHOOSE EKA
🇮🇹 Italian Roastmaster Crafted
🌱 Arabica & Robusta Blend
🔥 Medium Dark Roast
☕ Works Across All Brewing Methods
🌰 Tasting Notes: Earthy • Pepper • Walnuts
A BOLD, EVERYDAY COFFEE — DONE RIGHT
Eka is designed for those who want a strong, satisfying cup without the bitterness of over-roasted coffee.
Developed with our 4th generation roastmaster partner from Modena, Italy, this blend combines traditional Italian roasting expertise with carefully selected Indian beans.
The result is a balanced, medium-dark roast that delivers depth, aroma, and smooth drinkability in every cup.
🌰 FLAVOUR PROFILE
What does Eka taste like?
• Earthy base that gives the coffee depth
• Peppery notes that add a subtle kick
• Walnut finish for a smooth, lingering aftertaste
Not acidic. Not flat. Not overly bitter.
This is a strong, structured cup made for daily drinking.
⚖️ THE BLEND THAT WORKS
Arabica + Robusta — The Right Balance
• Arabica → aroma, smoothness, flavour
• Robusta → body, strength, crema
Eka combines both to deliver rich flavour, strong body, and consistent extraction across brewing styles.
🔥 ROAST PROFILE
Medium Dark Roast — Balanced and Versatile
• Enhances body without burning the beans
• Maintains smoothness while delivering strength
• Works across multiple brewing methods
Ideal for those who want intensity without harshness.
☕ BREWING COMPATIBILITY
Available in multiple grind sizes, optimized for:
• Espresso
• Moka Pot
• French Press
• Pour Over
• AeroPress
• South Indian Filter
• Drip Coffee Machines
• Whole Beans (for custom grinding)
Choose your grind and brew your way.
✔ CONSISTENT ROAST. HONEST COFFEE.
Customers appreciate Eka for its even roast and strong aroma. Designed for consistency, it delivers reliable flavour and performance in every cup.
👤 WHO IS THIS FOR
• Those who prefer strong, full-bodied coffee
• Low-acidity, smooth coffee drinkers
• Daily home brewers
• Lovers of classic coffee profiles over fruity notes
YOUR EVERYDAY COFFEE, UPGRADED
If you’re looking for a dependable, bold coffee that delivers cup after cup — Eka is built for exactly that.
Choose your grind. Brew your way. Enjoy better coffee daily
Medium Roast (Also Known As Regular, City, American, Breakfast)
The Goldilocks of all roasts, medium roasts are known for their balanced flavors. Fairly aromatic, this roast lets you experience both the flavor of the roasting process, and the complexity of the coffee bean’s natural notes. It lacks the oily sheen of darker roasts and the grainy taste of light roasts. It is also less acidic than a light bean and contains more caffeine than the dark ones. Roasted until just before caramelisation, this saporous coffee has a light brown colour and appeals to a wide range of palates.
Medium - Dark Roast (Also Known As Full City, After Dinner, Viennese)
This versatile roast profile allows you to cling on to most of the flavors offered by the medium roast while adding the depth of the dark roast to your cup. The gateway roast takes great pride in its introductions of bitter and smoky notes to your palate. It’s sitting-on-the-fence nature extends to its appearance as well, giving it a rich dark brown colour with hints of oil cautiously peeking atop the beans
Dark Roast (Also Known As Espresso, Continental, Italian, French)
Dark roast coffee boasts a full-bodied, single-note flavour and is the most richly aromatic type of roast. Much of this bold-tasting coffee’s flavour comes from the roasting process and is usually described as smoky with a hint of bitterness. As the name suggests the beans have a distinctive dark chocolate or even black colouring due to caramelisation of the natural sugars in the beans. To create a dark roast, coffee beans are roasted for longer than a light or medium roast. The high temperature achieved during the roast removes much of the moisture and caffeine that was present in the beans. The beans develop a coat of oil on the surface that gives this roast its characteristic sheen. Dark roasts are favoured in Europe and are often used for creating espresso blends as they contain less caffeine.
