"Eka" Medium Dark Roast, Single Origin, Gourmet Indian Coffee
Rs.500.00
Regular price Rs.420.00- Ecological harmony: Our coffee beans are directly sourced from SHADE-GROWN coffee farms. Our farms do not encroach on or disturb natural ecology, instead they exist in perfect symbiotic harmony among the plethora of naturally occurring flora & fauna.
- Dr. Dante Cagliari: Our Rockstar Roastmaster is quintessentially Italian and is the man behind our pursuit of blending perfection! His 4th generation legacy and 50 years of personal experience in coffee roasting ensures that every blend is, simply put, "bella"!
- Roast: This 250 gram bag of heavenly goodness is a perfect medium dark roast, allowing the subtle nuances of the blend to be enjoyed to the fullest.
- The Real Deal: We sow, grow, pick, process, roast, grind, package & dispatch all our coffee ourselves-NO middlemen!
Medium Roast (Also Known As Regular, City, American, Breakfast)
The Goldilocks of all roasts, medium roasts are known for their balanced flavors. Fairly aromatic, this roast lets you experience both the flavor of the roasting process, and the complexity of the coffee bean’s natural notes. It lacks the oily sheen of darker roasts and the grainy taste of light roasts. It is also less acidic than a light bean and contains more caffeine than the dark ones. Roasted until just before caramelisation, this saporous coffee has a light brown colour and appeals to a wide range of palates.
Medium - Dark Roast (Also Known As Full City, After Dinner, Viennese)
This versatile roast profile allows you to cling on to most of the flavors offered by the medium roast while adding the depth of the dark roast to your cup. The gateway roast takes great pride in its introductions of bitter and smoky notes to your palate. It’s sitting-on-the-fence nature extends to its appearance as well, giving it a rich dark brown colour with hints of oil cautiously peeking atop the beans
Dark Roast (Also Known As Espresso, Continental, Italian, French)
Dark roast coffee boasts a full-bodied, single-note flavour and is the most richly aromatic type of roast. Much of this bold-tasting coffee’s flavour comes from the roasting process and is usually described as smoky with a hint of bitterness. As the name suggests the beans have a distinctive dark chocolate or even black colouring due to caramelisation of the natural sugars in the beans. To create a dark roast, coffee beans are roasted for longer than a light or medium roast. The high temperature achieved during the roast removes much of the moisture and caffeine that was present in the beans. The beans develop a coat of oil on the surface that gives this roast its characteristic sheen. Dark roasts are favoured in Europe and are often used for creating espresso blends as they contain less caffeine.