Estates

Estates

Chikmagalur, India

  • Woddaegudda Plantations

    Size: Large
    Elevation: 2600 – 4000 feet
    Soil: Red laterite
    Arabica: 51%
    Robusta: 49%

  • Sathyanarayana Plantations

    Size: Large
    Elevation: 2900 – 3700 feet
    Soil: Red Black Clay
    Arabica: 62%
    Robusta: 38%

  • Sai Ashirward Plantations

    Size: Medium
    Elevation: 2500 – 3100 feet
    Soil: Black Clay Sandy
    Robusta: 100%

  • Balekhan Plantations

    Size: Medium
    Elevation: 2600 – 4000 feet
    Soil: Red Laterite
    Arabica: 5%
    Robusta: 95%

  • Urubage Plantations

    Size: Medium
    Elevation: 3000 – 3500 feet
    Soil: Red Laterite
    Arabica: 10%
    Robusta: 90%

Modena, Italy

  • Montecuccoli degli Erri

    Dr. Dante Cagliari’s current residence – Castle Montecucuccoli degli Erri – is now synonymous with his own brand of coffee. Built in 1490, the castle has since served as home to the royal Montecuccoli family. In 1600, it even hosted the wedding of Nicolò Rangoni (Lord of Modena and Spilamberto) and Bianca Bentivoglio; an event that is considered one of Modena’s most opulent and historic. Today, the castle stands as a symbol of the tradition and heritage with which Dante continues his 4th generation legacy of coffee roasting.

  • Montecuccoli degli Erri

    Dr. Dante Cagliari’s current residence – Castle Montecucuccoli degli Erri – is now synonymous with his own brand of coffee. Built in 1490, the castle has since served as home to the royal Montecuccoli family. In 1600, it even hosted the wedding of Nicolò Rangoni (Lord of Modena and Spilamberto) and Bianca Bentivoglio; an event that is considered one of Modena’s most opulent and historic. Today, the castle stands as a symbol of the tradition and heritage with which Dante continues his 4th generation legacy of coffee roasting.

  • Montecuccoli degli Erri

    Dr. Dante Cagliari’s current residence – Castle Montecucuccoli degli Erri – is now synonymous with his own brand of coffee. Built in 1490, the castle has since served as home to the royal Montecuccoli family. In 1600, it even hosted the wedding of Nicolò Rangoni (Lord of Modena and Spilamberto) and Bianca Bentivoglio; an event that is considered one of Modena’s most opulent and historic. Today, the castle stands as a symbol of the tradition and heritage with which Dante continues his 4th generation legacy of coffee roasting.

  • Montecuccoli degli Erri

    Dr. Dante Cagliari’s current residence – Castle Montecucuccoli degli Erri – is now synonymous with his own brand of coffee. Built in 1490, the castle has since served as home to the royal Montecuccoli family. In 1600, it even hosted the wedding of Nicolò Rangoni (Lord of Modena and Spilamberto) and Bianca Bentivoglio; an event that is considered one of Modena’s most opulent and historic. Today, the castle stands as a symbol of the tradition and heritage with which Dante continues his 4th generation legacy of coffee roasting.

  • Montecuccoli degli Erri

    Dr. Dante Cagliari’s current residence – Castle Montecucuccoli degli Erri – is now synonymous with his own brand of coffee. Built in 1490, the castle has since served as home to the royal Montecuccoli family. In 1600, it even hosted the wedding of Nicolò Rangoni (Lord of Modena and Spilamberto) and Bianca Bentivoglio; an event that is considered one of Modena’s most opulent and historic. Today, the castle stands as a symbol of the tradition and heritage with which Dante continues his 4th generation legacy of coffee roasting.

  • Montecuccoli degli Erri

    Dr. Dante Cagliari’s current residence – Castle Montecucuccoli degli Erri – is now synonymous with his own brand of coffee. Built in 1490, the castle has since served as home to the royal Montecuccoli family. In 1600, it even hosted the wedding of Nicolò Rangoni (Lord of Modena and Spilamberto) and Bianca Bentivoglio; an event that is considered one of Modena’s most opulent and historic. Today, the castle stands as a symbol of the tradition and heritage with which Dante continues his 4th generation legacy of coffee roasting.