Contrary to popular belief, great coffee is determined – not by a particular method of preparation – but by managing the myriad factors affecting it before preparation. And at Seven Beans Coffee Company, we’re all about great tasting coffee.
It begins with a selection of the right green coffee, an attentive curing process, and storage of the cured beans at optimum moisture levels. After our signature roasting practices, we facilitate a process that encourages the freshly roasted beans to fully mature. Here onwards air, light, moisture and heat that have the most effect on a coffee (in that order, specifically). Thanks to the technology and a fully automated process, exposure to these degenerative elements are kept to a minimum.
We understand that coffee, like wine, lives and breathes up until the moment it’s consumed. By overseeing the entire process – from bean to cup – we elevate the potential of our coffee so that it may do the same for you.