Mishta — Specialty Coffee Blend | Blueberry & Burnt Caramel | Medium Roast | Smooth & Low Acidity
Rs.700.00
Regular price Rs.550.00☕ MISHTA — SPECIALTY COFFEE WITH BLUEBERRY & BURNT CARAMEL NOTES
A smooth, aromatic specialty coffee crafted for those who enjoy a naturally sweet and well-balanced cup. Mishta blends premium Arabica (including Monsooned Malabar) with Robusta to create a rich, layered flavour profile with a gentle caramel finish.
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🌿 WHY YOU’LL LOVE IT
• 🍇 Blueberry & Burnt Caramel Notes
A naturally sweet, smooth cup with subtle fruity brightness and a rich caramel finish
• ☕ Specialty Coffee Blend
Crafted using high-quality Arabica + Robusta for depth, balance, and body
• 🌤️ Low Acidity, Smooth Finish
Easy to drink daily coffee — no harsh bitterness
• 🔥 Freshly Roasted
Roasted in small batches for maximum aroma and flavour
• ⚙️ Brew It Your Way
Perfect for AeroPress, French Press, Moka Pot, Pour Over & Coffee Maker
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🧠 WHAT MAKES MISHTA DIFFERENT
Unlike overly bitter or sharp coffees, Mishta is designed for balance — combining sweetness, aroma, and body into a cup that’s both approachable and refined.
Perfect for:
• Upgrading from instant coffee
• Daily coffee drinkers
• Anyone exploring specialty coffee
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☕ TASTING NOTES
• Blueberry
• Burnt Caramel
• Medium Roast
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⚙️ BEST BREW METHODS
• Moka Pot → Rich & intense
• French Press → Full-bodied
• AeroPress → Clean & flavourful
• Pour Over → Bright & aromatic
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📦 PRODUCT DETAILS
• Specialty Coffee Blend
• Arabica (Monsooned Malabar) + Robusta
• Medium Roast
• Freshly Roasted in India
• Net Weight: 250g
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👉 Smooth. Balanced. Effortless specialty coffee — every day.
Medium Roast (Also Known As Regular, City, American, Breakfast)
The Goldilocks of all roasts, medium roasts are known for their balanced flavors. Fairly aromatic, this roast lets you experience both the flavor of the roasting process, and the complexity of the coffee bean’s natural notes. It lacks the oily sheen of darker roasts and the grainy taste of light roasts. It is also less acidic than a light bean and contains more caffeine than the dark ones. Roasted until just before caramelisation, this saporous coffee has a light brown colour and appeals to a wide range of palates.
Medium - Dark Roast (Also Known As Full City, After Dinner, Viennese)
This versatile roast profile allows you to cling on to most of the flavors offered by the medium roast while adding the depth of the dark roast to your cup. The gateway roast takes great pride in its introductions of bitter and smoky notes to your palate. It’s sitting-on-the-fence nature extends to its appearance as well, giving it a rich dark brown colour with hints of oil cautiously peeking atop the beans
Dark Roast (Also Known As Espresso, Continental, Italian, French)
Dark roast coffee boasts a full-bodied, single-note flavour and is the most richly aromatic type of roast. Much of this bold-tasting coffee’s flavour comes from the roasting process and is usually described as smoky with a hint of bitterness. As the name suggests the beans have a distinctive dark chocolate or even black colouring due to caramelisation of the natural sugars in the beans. To create a dark roast, coffee beans are roasted for longer than a light or medium roast. The high temperature achieved during the roast removes much of the moisture and caffeine that was present in the beans. The beans develop a coat of oil on the surface that gives this roast its characteristic sheen. Dark roasts are favoured in Europe and are often used for creating espresso blends as they contain less caffeine.
