Dive into Seven Beans’ key coffees like Mishta, Eka, and 100% Arabica – their roast levels, tasting notes (caramel, smoky nuts, balanced sweetness), and tailored brewing tips for pour-over, French press, or espresso. Avoid pitfalls and build your ideal home lineup.
Pour-over delivers clean, bright flavors ideal for nuanced Indian Arabicas, while French press brews bold, full-bodied cups perfect for darker roasts. Compare key differences, brewing steps, common mistakes, and pro tips for matching Seven Beans coffees to each method
Discover essential steps to become a home barista in India: pick fresh Indian Arabica beans, master grind size and brew variables, and nail recipes for French press or pour-over. Pro tips reveal common mistakes and gear upgrades for café-quality cups every time.