Maley Monsoon Malabar Coffee — Medium Dark Roast | Low Acidity | Dark Chocolate & Malt Notes | Specialty Single-Origin Arabica
Rs.650.00
Regular price Rs.600.00☕ MONSOON MALABAR SPECIALTY COFFEE
Low acidity • Smooth body • Deep, rounded character
Crafted from monsooned Arabica beans, known for their uniquely mellow profile and full-bodied richness.
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🍫 TASTE PROFILE
Dark chocolate • Malt sweetness • Long, clean finish
A rich, chocolate-forward cup with subtle malt notes and a smooth, lingering aftertaste.
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🌿 LOW ACID, EASY ON THE STOMACH
Naturally low in acidity due to the monsooning process
No sharpness. No bitterness. Just a smooth, balanced cup you can enjoy every day.
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🇮🇹 ITALIAN-STYLE ROASTING
Balanced • Aromatic • Consistent
Roasted using traditional Italian techniques to bring out depth, aroma, and clarity in every cup.
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🌱 SINGLE-ORIGIN INDIAN ARABICA
Shade-grown • Sustainably sourced • Specialty grade
Sourced from select South Indian estates, preserving both quality and biodiversity.
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🛠️ BREW IT YOUR WAY
✔ South Indian Filter Coffee (Recommended)
✔ French Press
✔ Espresso
✔ Pour Over
Designed for versatility—whether you like it strong, creamy, or clean.
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🔥 FRESHLY ROASTED FOR MAX FLAVOUR
Roasted and packed in-house
Sealed to lock in aroma, freshness, and taste.
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🏆 WHY YOU’LL LOVE IT
• Smooth, low-acid coffee you can drink daily
• Rich chocolate flavor without bitterness
• Perfect for authentic filter coffee
• Crafted with Italian roasting precision
• Premium specialty coffee experience at home
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📦 FROM SEED TO CUP
We control every step — sourcing, roasting, grinding, and packing — ensuring unmatched consistency and quality in every batch
Medium Roast (Also Known As Regular, City, American, Breakfast)
The Goldilocks of all roasts, medium roasts are known for their balanced flavors. Fairly aromatic, this roast lets you experience both the flavor of the roasting process, and the complexity of the coffee bean’s natural notes. It lacks the oily sheen of darker roasts and the grainy taste of light roasts. It is also less acidic than a light bean and contains more caffeine than the dark ones. Roasted until just before caramelisation, this saporous coffee has a light brown colour and appeals to a wide range of palates.
Medium - Dark Roast (Also Known As Full City, After Dinner, Viennese)
This versatile roast profile allows you to cling on to most of the flavors offered by the medium roast while adding the depth of the dark roast to your cup. The gateway roast takes great pride in its introductions of bitter and smoky notes to your palate. It’s sitting-on-the-fence nature extends to its appearance as well, giving it a rich dark brown colour with hints of oil cautiously peeking atop the beans
Dark Roast (Also Known As Espresso, Continental, Italian, French)
Dark roast coffee boasts a full-bodied, single-note flavour and is the most richly aromatic type of roast. Much of this bold-tasting coffee’s flavour comes from the roasting process and is usually described as smoky with a hint of bitterness. As the name suggests the beans have a distinctive dark chocolate or even black colouring due to caramelisation of the natural sugars in the beans. To create a dark roast, coffee beans are roasted for longer than a light or medium roast. The high temperature achieved during the roast removes much of the moisture and caffeine that was present in the beans. The beans develop a coat of oil on the surface that gives this roast its characteristic sheen. Dark roasts are favoured in Europe and are often used for creating espresso blends as they contain less caffeine.
