South Indian Coffee Filter (Stainless Steel) – Traditional Decoction Maker | Strong Filter Coffee at Home (250 ml / 2–4 Cups)
Rs.700.00
Regular price Rs.499.00
☕ Authentic Filter Coffee, Made Right
Experience the true taste of South Indian filter coffee with a traditional stainless steel decoction maker. Designed to extract rich, bold decoction, this filter delivers a smooth and aromatic cup every time.
🔩 Built for Daily Use
Crafted from high-quality stainless steel, this coffee filter is:
- Rust-resistant
- Durable and long-lasting
- Easy to clean and maintain
Perfect for everyday use without compromising on taste.
🎯 Perfect Strength, Every Time
The precision perforated filter ensures:
- Even extraction
- Strong, concentrated decoction
- No clogging when used correctly
Whether you like your coffee strong or balanced, this gives you full control.
🏠 Ideal for Home Brewing
- Capacity: 250 ml (2–4 cups)
- Compact and easy to use
- No electricity needed
Just add coffee powder, pour hot water, and let gravity do the work.
👌 Simple 3-Step Brewing
- Add finely ground filter coffee powder
- Pour hot water into the top chamber
- Let decoction drip into the bottom
Mix with hot milk and sugar — your coffee is ready.
🇮🇳 Traditional Taste, Modern Quality
Bring home the authentic “kaapi” experience with a product that combines traditional design with modern durability.
Medium Roast (Also Known As Regular, City, American, Breakfast)
The Goldilocks of all roasts, medium roasts are known for their balanced flavors. Fairly aromatic, this roast lets you experience both the flavor of the roasting process, and the complexity of the coffee bean’s natural notes. It lacks the oily sheen of darker roasts and the grainy taste of light roasts. It is also less acidic than a light bean and contains more caffeine than the dark ones. Roasted until just before caramelisation, this saporous coffee has a light brown colour and appeals to a wide range of palates.
Medium - Dark Roast (Also Known As Full City, After Dinner, Viennese)
This versatile roast profile allows you to cling on to most of the flavors offered by the medium roast while adding the depth of the dark roast to your cup. The gateway roast takes great pride in its introductions of bitter and smoky notes to your palate. It’s sitting-on-the-fence nature extends to its appearance as well, giving it a rich dark brown colour with hints of oil cautiously peeking atop the beans
Dark Roast (Also Known As Espresso, Continental, Italian, French)
Dark roast coffee boasts a full-bodied, single-note flavour and is the most richly aromatic type of roast. Much of this bold-tasting coffee’s flavour comes from the roasting process and is usually described as smoky with a hint of bitterness. As the name suggests the beans have a distinctive dark chocolate or even black colouring due to caramelisation of the natural sugars in the beans. To create a dark roast, coffee beans are roasted for longer than a light or medium roast. The high temperature achieved during the roast removes much of the moisture and caffeine that was present in the beans. The beans develop a coat of oil on the surface that gives this roast its characteristic sheen. Dark roasts are favoured in Europe and are often used for creating espresso blends as they contain less caffeine.
