Urja Medium Dark Roast | Arabica & Robusta Blend | Single Origin Indian Coffee | Italian Roastmaster Crafted – 250g
Rs.600.00
Regular price Rs.475.00Notes: Roasted peanuts & dark chocolate
- ITALIAN ROASTING HERITAGE Developed with our 4th generation roastmaster partner from Modena, Italy, combining traditional Italian roasting expertise with premium Indian beans.
- BALANCED ITALIAN-STYLE ROAST Roasted to a medium-dark profile to create a smooth, full-bodied cup with balanced intensity and low acidity.
- MASTER ROASTED BY ITALIAN EXPERTISE – Curated by our 4th-generation Italian Roastmaster Dr. Dante Cagliar, ensuring authentic gourmet roasting precision and flavour consistency.
- ARABICA & ROBUSTA BLEND A carefully balanced blend that combines the smooth aroma of Arabica with the strength and body of Robusta.
- GRIND FRESH FOR MAXIMUM FLAVOR Whole beans preserve freshness and natural oils, allowing you to grind to your preferred brewing method.
Medium Roast (Also Known As Regular, City, American, Breakfast)
The Goldilocks of all roasts, medium roasts are known for their balanced flavors. Fairly aromatic, this roast lets you experience both the flavor of the roasting process, and the complexity of the coffee bean’s natural notes. It lacks the oily sheen of darker roasts and the grainy taste of light roasts. It is also less acidic than a light bean and contains more caffeine than the dark ones. Roasted until just before caramelisation, this saporous coffee has a light brown colour and appeals to a wide range of palates.
Medium - Dark Roast (Also Known As Full City, After Dinner, Viennese)
This versatile roast profile allows you to cling on to most of the flavors offered by the medium roast while adding the depth of the dark roast to your cup. The gateway roast takes great pride in its introductions of bitter and smoky notes to your palate. It’s sitting-on-the-fence nature extends to its appearance as well, giving it a rich dark brown colour with hints of oil cautiously peeking atop the beans
Dark Roast (Also Known As Espresso, Continental, Italian, French)
Dark roast coffee boasts a full-bodied, single-note flavour and is the most richly aromatic type of roast. Much of this bold-tasting coffee’s flavour comes from the roasting process and is usually described as smoky with a hint of bitterness. As the name suggests the beans have a distinctive dark chocolate or even black colouring due to caramelisation of the natural sugars in the beans. To create a dark roast, coffee beans are roasted for longer than a light or medium roast. The high temperature achieved during the roast removes much of the moisture and caffeine that was present in the beans. The beans develop a coat of oil on the surface that gives this roast its characteristic sheen. Dark roasts are favoured in Europe and are often used for creating espresso blends as they contain less caffeine.